Southern Tapas

Baby Hot TEST Browns - The local favorite!   Toast points topped with fresh roasted turkey, creamy Mornay sauce, crispy bacon and vine-ripe tomatoes   $8

Westport Wontons – Deep-fried Wontons stuffed with mushrooms, apples, curry spice and white cheddar, served with a tangy basil sauce $6

Savory Artichoke Fritters – Southern-style deep-fried fritters, served

with a sweet chili dip   $7

Fried Bologna and Cheddar- Everyone’s favorite guilty pleasure!  Fried bologna and white cheddar with dark mustard and tomato on white bread    $5

Fried Green Tomatoes - Breaded and seasoned tomatoes served with smoked chiplote corn salsa $6

Gulf Coast Crab Cakes - Pan seared Gulf Coast style cakes with a spicy cajun Aoli   $9

Meatloaf tapas- our southern friend served with a dollop of mash potatoes.

$6

Mussels- steamed in a garlic wine butter sauce.  $8

Salads:

Westport Greens- Garden fresh greens topped with sweet tomatoes, peppers, onions, with your choice of dressing..............$4

Salads

 Caesar Salad  - Fresh romaine dressed with a homemade tangy Caesar dressing $6

Add chicken breast, to any salad $4

fish or shrimp $5

Kentucky Bison Burger - Locally produced range raised Buffalo Burger, the leanest meat around,  served with your choice of blue cheese coleslaw or fries. $9

Fish Platter –white fish, served with creamy tartar sauce on rye bread with a side of blue cheese coleslaw and fries   $10

Red Eye Shrimp- Sautéed shrimp wrapped in Finchville country ham served atop creamy Weisenberger grits and a side of collard greens    $17

Summer Snapper- fresh snapper filet with fruit salsa served with rice and  sautéed vegetables. $19

Southern Style Pork loin Chop - Fried center cut pork loin chop served over collard greens with mashed potatoes and creamy white gravy   $16

Chicken Breast Saltimbocca – Our Signature Dish!   With thinly sliced Finchville country ham, provolone cheese, and fresh sage-lemon butter, served with "dirty rice" and seasonal vegetables   $17

Steak Nugent- New York strip served with sautéed mushrooms and choice of two sides.  $20

Bison Rib-eye - Locally produced range-raised Bison rib eye, grilled to your liking, and topped with  béarnaise, fried onion strings, and served with your choice of two sides  $25

Westport twilight Filet of Beef- Tender grilled filet mignon topped with a garlic ginger lite soy sauce, served with your choice of two sides   $28

Roasted Chicken breast- Airline breast, brined and rubbed with basil then roasted to perfection, served with mash potatoes and vegetables $15

Chicken Buccatini – Chicken and Pasta in a rich tomato cream sauce……..$12

Vegetarian

Black-eyed pea stew black-eyed peas, collard greens onion and peppers  served over rice  $11 (vegan)

Eggplant Napoleon - Layered, breaded eggplant, with fresh provolone and chunky tomatoes, basil, and garlic sauce, served over Farfalle pasta with seasonal vegetables    $14

Grilled vegetable platter- Fresh seasonal vegatables, served with creamy Weisenberger grits   $10

Pasta Pomodoro - Farfalle, tossed with fresh basil, tomatoes, garlic,

and extra virgin olive oil................................................................$11

For the Kids (Kids under 12 only please.  We keep the prices down so families can eat out together.  Adults will be charged an additional $2)

Hot Dog or Grilled Cheese with fries         $4

Chicken Strips, served with fries.           $5

Peanut Butter and Jelly                                $3

Buttered noodles with cheese                     $4

Lil’ Fish and Chips                             $4

Lil’ Burger with pickle and fries             $5

All soft drinks, coffee and tea are $1.80

Homemade Desserts - $5